If you are planning to open a restaurant or catering company, you’re going to have to purchase commercial appliances. The kind of cooking appliances you have in your kitchen are very important for your business, therefore it is vital that you have the best equipment for preparing tasty food for your guests.
Considering all the choices out there, setting up a commercial kitchen for a restaurant can seem overwhelming. Here is our helpful guide to all of the types of commercial appliances you can purchase.
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One thing to know regarding commercial ranges is that they’re manufactured in electric or gas models. Both have benefits and disadvantages.
Gas appliances are much more powerful, and better suited for large scale commercial operations. The appliances heat quicker and are usually more durable. For cooking, gas ranges are the better type for culinary chefs. Gas fryers and gas ovens are typically used in commercial kitchens since they generate a lot more power. Overall, this range of commercial range has less parts and is easier to maintain and require less commercial repair.
But, some of the commercial electric appliances offer benefits also. For example, electrical stoves provide better baking functions – like as convection. Electric commercial appliances are generally much simpler and a lot safer to cook with, and are cheaper. Most of the smaller commercial appliances, including toasters, are always electric.
There are loads of different commercial appliances available, all of which are utilized for your specific needs. Here are a few of the different models of commercial appliances you can purchase.
Exhaust hoods are necessary addition to any commercial kitchen. They are needed for safe use of the kitchen, plus keeping in code with health standards.
Exhaust hoods serve a few different functions. They can be used to reduce smoke, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen can function with no proper ventilation system. There are many different brands of exhaust hoods for purchase for your specific kitchen and requirements.
A walk-in freezer is not something you would find in a domestic kitchen! However, they are very common in restaurants. These large freezers are necessary for any business running at a high volume. Commercial kitchens require a lot of space to keep frozen food and that’s why a walk-in freezer is needed.
These commercial freezers are also a must-have for commercial kitchens that have to freeze very large objects or boxes that wouldn’t fit into a residential freezer. You can purchase many different sized walk-in freezers. They’re custom-sized to the kind of room you have.
You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you’re managing a large scale restaurant, then a normal-sized refrigerator won’t be enough. Walk-in coolers make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will have to be specially designed for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook a lot of tasty food in your kitchen. Some of these foods just cannot be prepared unless there’s a commercial fryer available. These are appliances that will be excellent tools for cooking meals and appetizers.
You are able to choose between electric or gas fryers. Electric fryers do take a longer to heat up, but they also recover a lot quicker after frying cycles. They’re also simpler to maintain. Gas fryers can reach higher temperatures, and they heat up faster.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, depending on your requirements.
The grill is typically the focus of a kitchen. This is where a lot of the hot meals are cooked, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills come in all shapes and models, and it is important to buy the one that is best suited to anything you are cooking.
You can buy electric or gas grills. Gas grills deliver faster and higher heat. They will also cook more evenly. Electric grills are often cheaper and will have more features. Although, electric grills heat slower and can be difficult to maintain.
Steam cooking is a amazing method that can be used for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, and also fast and efficient. It also presents a good way of keeping prepared food warm without drying out.
Commercial toasters are important for kitchens that provide breakfast. Toasters can be very different, depending on what their specific use is. You can purchase flat press toasters (ideal for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are desired.
Some unique food items cannot be cooked with standard commercial appliances – especially if you require them prepared at a high rate. This is when specialized cooking equipment comes in.
Specialty equipment serves a custom unique purpose. If you are planning on cooking something specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a challenging task. It’s very important that you know the models of commercial appliances available for purchase first. The commercial appliances that you buy will need to be specifically determined by your kitchen space, and the types of food that plan to be be serving.
Within the several categories of commercial appliances, there are so many products out there. Choosing the best appliance for the job can make all the difference to the success of your restaurant.
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